MILWAUKEE’S BEST STEAKHOUSE
APPETIZERS AND SIDES
- Baked French Onion Soup (With Melted Gruyere)
- $10
- Garlic Bread (Made with Chef’s Garlic Butter)
- $8
- Shrimp Cocktail
- $20
- Shrimp Scampi (per piece)
- $4
Minimum 4 pieces. Price is per piece
- Thai Buffalo Shrimp
- $22
- Fried Calamari
- $10
- Crab Stuffed Mushroom Caps
- $12
- Jumbo Lump Crab Cakes (Garlic Remoulade)
- $16
- 1 Lb Crab Legs (Split)
- $62
- Half Rack Rib Appetizer
- $15
- Full Rack Rib Appetizer
- $30
- Handcut Steak Fries
- $6
- Baked Potato
- $6
- Rice Pilaf
- $6
- Sauteed Mushrooms (in butter sauce)
- $7
- Asparagus
- $8
- Green Beans Almondine
- $8
- French Fried Beer Battered Onion Rings
- $8
- Bacon Sticks (Applewood Smoked)
- $11
- Crab Mac-N-Cheese
- $17
DINNER ENTREES
All Steaks Served with Butter Sauteed Mushrooms. All Beef Cuts USDA Choice or Higher. Dinner Served with Chef’s Fresh Garden Tossed Salad, Choice of Dressings Served Tableside, Sourdough Bread, Honey, Butter, and Relish Tray.
- 8 oz Filet Mignon (Steer Tenderloin)
- $44
Tenderest of Meats - A Lean, Flavorful Steak.
- 16 oz Filet Mignon (Steer Tenderloin)
- $60
Tenderest of Meats - A Lean, Flavorful Steak.
- Bone In Filet Mignon
- $56
Rich Flavor – Specialty Cut
- New York Strip Sirloin
- $58
For The Love of The Finest - Fit For A King.
- Porterhouse Steak (Five O'Clock Cut)
- $65
For The Hearty Eater - Specially Selected - The Finest.
- Rib Eye
- $55
Bone In, For A True Steak Connoisseur.
- Bacon Wrapped Filets
- $44
Bleu Cheese Topping, Parmesan Cream Sauce.
- Prime Rib (Single)
- $43
Fridays and Saturdays. 16 oz. slow roasted, au jus, and horseradish cream sauce. Limited availability... Ask your server!
- Prime Rib (Double)
- $79
Fridays and Saturdays. 16 oz. slow roasted, au jus, and horseradish cream sauce. Limited availability... Ask your server!
- Lamb Chops
- $42
Enjoy 3 – Domestic T-Bone Chops
- Pork Chops
- $42
Lean, Meaty, Center Cut – Organic Berkshire Pork chops
- Hickory Smoked Bar-B-Que Baby Back Ribs
- $39
Thick, Meaty – Full Rack With Our Own Homemade Sauce
- Jumbo Shrimp Scampi
- $42
- Jumbo Fried Shrimp
- $42
- Lobster Tail Dinner (2)
- $90
- Lobster Tail Dinner (4)
- $170
- Alaskan King Crab Legs
- $115
Split - 1 1/2 lb.
- Land And Sea
- $50
2-4 oz. Filet Medallions and 3 Fried Shrimp
- Steak and Cake
- $58
12 oz. Delmonico, 2 Crab Cakes, and Garlic Remoulade
- Surf & Turf
- $142
Create Your Own…Any Steak with Choice of 1lb. Alaskan King Crab Legs or Two South African Lobster Tails.
Download PDF Menu below to view prices. Prices and selection subject to change without notice.
THE FIVE O’CLOCK STEAKHOUSE
Five O’Clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service.
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