MILWAUKEE’S BEST STEAKHOUSE
APPETIZERS AND SIDES
- Baked French Onion Soup (With Melted Gruyere)
- $10
- Garlic Bread (Chef’s Garlic Butter, Mozzarella)
- $8
- Shrimp Cocktail
- $20
- Shrimp Scampi (per piece)
- $4
- Thai Buffalo Shrimp
- $22
- Fried Calamari
- $10
- Crab Stuffed Mushroom Caps
- $12
- Jumbo Lump Crab Cakes (Garlic Remoulade)
- $16
- 1 Lb Crab Legs (Split)
- $62
- Half Rack Rib Appetizer
- $15
- Full Rack Rib Appetizer
- $30
- Handcut Steak Fries
- $6
- Baked Potato
- $6
- Mashed Potatos
- $8
- Sauteed Mushrooms (in butter sauce)
- $7
- Asparagus
- $8
- Green Beans Almondine
- $8
- French Fried Beer Battered Onion Rings
- $8
- Bacon Sticks (Applewood Smoked)
- $11
- Crab Mac-N-Cheese
- $17
- Creamed Spinach
- $8
DINNER ENTREES
All Steaks Served with Butter Sauteed Mushrooms. All Beef Cuts USDA Choice or Higher. Dinner Served with Chef’s Fresh Garden Tossed Salad, Choice of Dressings Served Tableside, Sourdough Bread, Honey, Butter, and Relish Tray. Oscar Style Any Steak $10. Add A Lobster Tail to Any Steak $42
- 8 oz Filet Mignon (Steer Tenderloin)
- $44
- 16 oz Filet Mignon (Steer Tenderloin)
- $60
- Bone In Filet Mignon
- $56
- New York Strip Sirloin
- $58
- Porterhouse Steak (Five O'Clock Cut)
- $65
- Rib Eye
- $55
- Bacon Wrapped Filets
- $44
- Prime Rib (Single)
- $43
- Prime Rib (Double)
- $79
- Lamb Chops
- $42
- Pork Chops
- $42
- Hickory Smoked Bar-B-Que Baby Back Ribs
- $39
- Jumbo Shrimp Scampi
- $42
- Jumbo Fried Shrimp
- $42
- Lobster Tail Dinner (2)
- $90
- Lobster Tail Dinner (4)
- $170
- Alaskan King Crab Legs
- $115
- Land And Sea
- $50
- Steak and Cake
- $58
- Surf & Turf
- $142
Download PDF Menu below to view prices. Prices and selection subject to change without notice.
THE FIVE O’CLOCK STEAKHOUSE
Five O’Clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service.
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