Supper clubs got their start in London in the 1880s, as late-night, members-only establishments where the theater community went for post-performance food, drinks, and dancing. The idea took root at out-of-sight roadhouses and speakeasies in the United States during Prohibition, and then as more elegant iterations, which flourished across the United States in the 1950s and ‘60s.
The popularity of American supper clubs faded in the 1970s and ‘80s, but they’ve remained steadfastly popular in Wisconsin, where vacationers come to hike, fish, kayak, and refuel with steaks, seafood, and chops. In the last decade, these supper clubs have enjoyed a resurgence among diners attracted by the nostalgic vibe of the generally affordable, family-run eateries.
Today, nearly 300 supper clubs still operate around Wisconsin. We are both proud and honored to be named in the top 9 by Conde Nast Traveler.
ABOUT THE FIVE O’CLOCK STEAKHOUSE SUPPER CLUB
Five O’ Clock Steakhouse, formerly Coerper’s Five O’ Clock Club, has been a family-owned and independently operated Milwaukee steakhouse since 1946. Five O’Clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. The Alley Cat Lounge at Five O’Clock Steakhouse features Milwaukee’s best free live music, classic cocktails and a 1940’s retro-lounge ambiance.
They are a destination dining experience beginning with cocktails and ending with entertainment; making dinner last into the night. Five O’Clock Steakhouse is the only supper club left in the Midwest region; the oldest remaining Supper Club in Milwaukee dating back to 1946.