Braised Short Rib – 12-ounce Slow Roasted Braised Short Rib with Roasted Carrots Over Garlic Mashed Potatoes.Terra-Mar – 4-ounce South African Lobster, atop an 8-ounce DemKota Rach Filet Mignon topped with a Brandy Locusta Sauce & Petite Red Double Baked Potatoes.
Plus, master mixologist Wally has some delicious new cocktails at the bar!
Come on in and give them a try, make your reservations by calling 414-342-3553 or online at Open Table.
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ABOUT THE FIVE O’CLOCK STEAKHOUSE SUPPER CLUB
Five O’ Clock Steakhouse, formerly Coerper’s Five O’ Clock Club, has been a family-owned and independently operated Milwaukee steakhouse since 1946. Five O’Clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. The Alley Cat Lounge at Five O’Clock Steakhouse features Milwaukee’s best free live music, classic cocktails and a 1940’s retro-lounge ambiance.
They are a destination dining experience beginning with cocktails and ending with entertainment; making dinner last into the night. Five O’Clock Steakhouse is the only supper club left in the Midwest region; the oldest remaining Supper Club in Milwaukee dating back to 1946.