Just last week we launched a delectable new specials menu, but don’t worry, that 32-ounce Tomahawk steak is still on it, just with a little different presentation. This time it is served with one of our featured sides: tangy wasabi mashed potatoes and teriyaki au jus. We’ve also got a pan-seared Alaskan halibut with jalapeno and roasted corn salsa, avocado mousse and fried egg.
Over on the cocktail side of our latest specials menu, there’s Wally’s fresh new Whiskey Blues with whiskey, blueberry acai probiotic, sweet & sour mix, simple syrup, lemon twist, muddled blueberries and topped with blueberry whiskey foam. Joining the ever-growing list of non-alcoholic “Clocktails” is the Spicy Limonata with fresh lemon juice, fresh ginger, jalapeno, Stevia extract, club soda and a lemon twist.
How can you resist?!
ABOUT THE FIVE O’CLOCK STEAKHOUSE SUPPER CLUB
Five O’ Clock Steakhouse, formerly Coerper’s Five O’ Clock Club, has been a family-owned and independently operated Milwaukee steakhouse since 1946. Five O’Clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. The Alley Cat Lounge at Five O’Clock Steakhouse features Milwaukee’s best free live music, classic cocktails and a 1940’s retro-lounge ambiance.
They are a destination dining experience beginning with cocktails and ending with entertainment; making dinner last into the night. Five O’Clock Steakhouse is the only supper club left in the Midwest region; the oldest remaining Supper Club in Milwaukee dating back to 1946.