With the arrival of autumn comes new seasonal specials from Chef Gilbert: warming flavors for cooler evenings at Milwaukee’s best steakhouse and supper club.
For the seafood fans, there’s scallops and risotto with fresh Japanese Hokkaido scallops atop saffron risotto with purple cauliflower and a citrus beurre blanc sauce.
Steak lovers will love the Australian Wagyu Hanger – a 12-ounce beef bacon strip with pink peppercorn sauce and Pommes Gaufrettes potatoes.
Meanwhile, Chef Gilbert’s popular beer carpaccio and garlic roasted bone marrow specials are still available, too!
Make your reservations today: (414) 342-3553
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ABOUT THE FIVE O’CLOCK STEAKHOUSE SUPPER CLUB
Five O’ Clock Steakhouse, formerly Coerper’s Five O’ Clock Club, has been a family-owned and independently operated Milwaukee steakhouse since 1946. Five O’Clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. The Alley Cat Lounge at Five O’Clock Steakhouse features Milwaukee’s best free live music, classic cocktails and a 1940’s retro-lounge ambiance.
They are a destination dining experience beginning with cocktails and ending with entertainment; making dinner last into the night. Five O’Clock Steakhouse is the only supper club left in the Midwest region; the oldest remaining Supper Club in Milwaukee dating back to 1946.
