Recently, Five O’Clock Steakhouse was one of just nine restaurants featured in online food magazine Mashed’s Best Steak Restaurants in the U.S.! The restaurants were selected by Mashed staffers.

We are honored to be one of the examples of that, chosen by Milwaukee’s Ceara Milligan, who is a Mashed writer.

“When it comes to restaurants that have mastered the art of the ribeye and perfected cooking a filet mignon, there’s no shortage of great steakhouses in the United States,” Mashed wrote. “While New York and Los Angeles certainly have their fair share of iconic and reputable steakhouses, that doesn’t mean restaurants in the Midwest and the South can’t go toe-to-toe and deliver world-class steaks.”

You can read the full story here:

Our entire team works hard every day to make sure our guests have a great experience and memories that will last a lifetime. It’s gratifying to be recognized.

Thank you, Ceara and Mashed!


Five O’ Clock Steakhouse, formerly Coerper’s Five O’ Clock Club, has been a family-owned and independently operated Milwaukee steakhouse since 1946. Five O’Clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. The Alley Cat Lounge at Five O’Clock Steakhouse features Milwaukee’s best free live music, classic cocktails and a 1940’s retro-lounge ambiance.

They are a destination dining experience beginning with cocktails and ending with entertainment; making dinner last into the night. Five O’Clock Steakhouse is the only supper club left in the Midwest region; the oldest remaining Supper Club in Milwaukee dating back to 1946.