Halal Restaurant Week returns to Milwaukee July 7-16 and we’re excited to participate once again when we return from our summer break on July 11.
For the week Five O’Clock Steakhouse have a new special: 12 Ounces of Filet Medallions with asparagus, red pepper and potato hash, topped with garlic butter-infused crab meat.
Did you know that Five O’Clock Steakhouse always offers Halal filet, New York strip, porterhouse and bone-in filet steaks? We also have a special procedure for guests that ask about Halal products and a broiler that never cooks pork products.
During this special week, we are making a Halal version of our secret au jus!
You can find out more about the Five O’Clock menu, hours, reservations and more at https://www.
Learn more about Halal Restaurant Week and participating restaurants at https://eathalalmke.com.
ABOUT THE FIVE O’CLOCK STEAKHOUSE SUPPER CLUB
Five O’ Clock Steakhouse, formerly Coerper’s Five O’ Clock Club, has been a family-owned and independently operated Milwaukee steakhouse since 1946. Five O’Clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. The Alley Cat Lounge at Five O’Clock Steakhouse features Milwaukee’s best free live music, classic cocktails and a 1940’s retro-lounge ambiance.
They are a destination dining experience beginning with cocktails and ending with entertainment; making dinner last into the night. Five O’Clock Steakhouse is the only supper club left in the Midwest region; the oldest remaining Supper Club in Milwaukee dating back to 1946.