We’ve got an all-new dinner specials menu this summer and you won’t be able to resist.
In addition to a pan-seared, wild-caught Alaskan halibut and sautéed zucchini noodles with red pepper, herb-garlic, shallot, white wine sauce, topped with lemon zest and pepper-corned fresh chevre and chive flowers, we also have three 8-ounce Pinn-Oak Farms lamb porterhouse chops from Wisconsin, with charred cherry tomatoes and garlic and herb vinaigrette.
And steak lovers won’t want to miss the 12 ounces of filet medallions with asparagus, red pepper and potato hash, topped with garlic butter-infused crab meat.
We’ve also got a series of new non-alcoholic Clocktails that are perfect for patio-sipping, including a sugar-free Pomegranate Limeade, a Cucumber Watermelon Refresher, a Passion Fruit Pineapple Mojito and more!
See all our menus online at https://www.
ABOUT THE FIVE O’CLOCK STEAKHOUSE SUPPER CLUB
Five O’ Clock Steakhouse, formerly Coerper’s Five O’ Clock Club, has been a family-owned and independently operated Milwaukee steakhouse since 1946. Five O’Clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. The Alley Cat Lounge at Five O’Clock Steakhouse features Milwaukee’s best free live music, classic cocktails and a 1940’s retro-lounge ambiance.
They are a destination dining experience beginning with cocktails and ending with entertainment; making dinner last into the night. Five O’Clock Steakhouse is the only supper club left in the Midwest region; the oldest remaining Supper Club in Milwaukee dating back to 1946.